CA2007522C - Food transfer sheet - Google Patents
Food transfer sheet Download PDFInfo
- Publication number
- CA2007522C CA2007522C CA002007522A CA2007522A CA2007522C CA 2007522 C CA2007522 C CA 2007522C CA 002007522 A CA002007522 A CA 002007522A CA 2007522 A CA2007522 A CA 2007522A CA 2007522 C CA2007522 C CA 2007522C
- Authority
- CA
- Canada
- Prior art keywords
- food
- transfer sheet
- matrix web
- substrate
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 83
- 239000011159 matrix material Substances 0.000 claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims description 19
- 239000000758 substrate Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 14
- 241000251468 Actinopterygii Species 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 11
- 235000013372 meat Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 241001465754 Metazoa Species 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229920000297 Rayon Polymers 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 235000020991 processed meat Nutrition 0.000 claims description 2
- 235000021264 seasoned food Nutrition 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims 1
- 235000009120 camo Nutrition 0.000 claims 1
- 235000005607 chanvre indien Nutrition 0.000 claims 1
- 239000011487 hemp Substances 0.000 claims 1
- 244000144977 poultry Species 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 abstract description 6
- 235000019688 fish Nutrition 0.000 description 11
- 238000001035 drying Methods 0.000 description 9
- 239000004373 Pullulan Substances 0.000 description 6
- 229920001218 Pullulan Polymers 0.000 description 6
- 235000019423 pullulan Nutrition 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- -1 polyethylene Polymers 0.000 description 5
- 235000020995 raw meat Nutrition 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 241000252203 Clupea harengus Species 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000002390 adhesive tape Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 235000019514 herring Nutrition 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 229920000298 Cellophane Polymers 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010410 dusting Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 239000004745 nonwoven fabric Substances 0.000 description 2
- 235000021116 parmesan Nutrition 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 229920002994 synthetic fiber Polymers 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 229960002086 dextran Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000004299 exfoliation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002557 mineral fiber Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000001296 salvia officinalis l. Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/19—Coating with non-edible coatings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/02—Wrappers or flexible covers
- B65D65/14—Wrappers or flexible covers with areas coated with adhesive
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/40—Applications of laminates for particular packaging purposes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2565/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D2565/38—Packaging materials of special type or form
- B65D2565/381—Details of packaging materials of special type or form
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Processing Of Meat And Fish (AREA)
- Laminated Bodies (AREA)
- Formation And Processing Of Food Products (AREA)
- Fish Paste Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP82043/1989 | 1989-07-11 | ||
JP1989082043U JPH0322683U (en]) | 1989-07-11 | 1989-07-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2007522A1 CA2007522A1 (en) | 1991-01-11 |
CA2007522C true CA2007522C (en) | 2000-03-14 |
Family
ID=13763492
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002007522A Expired - Lifetime CA2007522C (en) | 1989-07-11 | 1990-01-10 | Food transfer sheet |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0408164B1 (en]) |
JP (1) | JPH0322683U (en]) |
KR (1) | KR910002384A (en]) |
AU (1) | AU614456B2 (en]) |
CA (1) | CA2007522C (en]) |
DE (1) | DE69010092T2 (en]) |
DK (1) | DK0408164T3 (en]) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008049571A1 (de) * | 2008-09-30 | 2010-04-29 | Dirk Drews | Wenigstens ein Transfermittel als Nahrungsmittelzusatzstoff enthaltende Verpackungs-Flachhülle in Form eines Trägerlaminats sowie Verfahren zum Herstellen einer solchen Flachhülle |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
WO2011038479A1 (en) * | 2009-10-02 | 2011-04-07 | Living Cell Research Inc. | Vegetable casing film and method for production of tubular sausage casings |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS633138A (ja) * | 1986-06-20 | 1988-01-08 | Matsushita Seiko Co Ltd | 換気装置 |
DE4343670C2 (de) * | 1993-12-21 | 2003-05-28 | Becker & Co Naturinwerk | Eßbare Umhüllung für Lebensmittel |
US5705214A (en) * | 1994-03-14 | 1998-01-06 | Osaka Kagaku Gokin Co., Ltd. | Food component transfer sheet and method of processing food therewith |
US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
DE19500470A1 (de) * | 1995-01-10 | 1996-07-11 | Huckfeldt & Thorlichen | Verfahren und Vorrichtung zum Herstellen von Wursthüllen sowie danach hergestellte Wursthülle |
US5922377A (en) * | 1996-06-19 | 1999-07-13 | Nordstrom; Eric P. | Apparatus for flavoring food |
GB9623325D0 (en) * | 1996-11-08 | 1997-01-08 | Karlsson Karl H | Edible products and a method of manufacturing thereof |
US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
DE19729659A1 (de) * | 1997-07-11 | 1997-12-11 | World Pac International Ag | Verpackungsfolie für Lebensmittel |
US6196960B1 (en) | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
US6200613B1 (en) * | 1998-10-08 | 2001-03-13 | Sun Products Marketing Und Manufacturing Ag | Food casing |
US6403136B1 (en) * | 2000-01-19 | 2002-06-11 | Tanya Damm Bokobza | Salt and sugar distributor |
DE10048718A1 (de) | 2000-09-29 | 2002-04-18 | Kalle Nalo Gmbh & Co Kg | Raupenförmige Nahrungsmittelhülle |
DE10314699A1 (de) * | 2003-03-31 | 2004-10-14 | Kalle Gmbh & Co. Kg | Mit Nahrungsmittelzusatzstoff imprägnierter Textildarm |
CA2553281A1 (en) * | 2004-02-06 | 2005-08-25 | Mccormick & Company, Inc. | Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same |
DE102004006134A1 (de) * | 2004-02-07 | 2005-08-25 | Kalle Gmbh | Nahrungsmittelhülle mit übertragbarer, eßbarer Innenbeschichtung |
RU2369483C2 (ru) | 2004-07-22 | 2009-10-10 | Криовак, Инк. | Ламинат для переноса добавок, способ его получения, использование его и изделие, в котором он используется |
DE102006047779A1 (de) | 2006-10-06 | 2008-04-17 | Case Tech Gmbh & Co.Kg | Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung |
DE102007013369A1 (de) | 2007-03-16 | 2008-09-18 | Kalle Gmbh | Nahrungsmittelhülle mit einer übertragbaren Additivschicht |
US20090280221A1 (en) | 2008-05-07 | 2009-11-12 | Reg Macquarrie | Vegetable casing film and method for production of tubular sausage casings |
CA2762177C (en) | 2009-06-03 | 2017-04-04 | Oci Co., Ltd. | Pigment transfer sheet for foods |
EP2301363A1 (de) | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Nahrungsmittelhülle mit Klebesystem und übertragbarer Funktionssubstanz |
EP2301364A1 (de) | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Schrumpfhülle für Nahrungsmittel mit Klebesystem und übertragbarer Funktionssubstanz |
DE102010002485A1 (de) * | 2010-03-01 | 2011-12-15 | Manfred Beck | Nahrungsmittelhülle mit einem verzehrbaren Additiv |
BR112013002870B1 (pt) * | 2010-08-05 | 2021-03-16 | Société des Produits Nestlé S.A. | auxiliar de cozimento, seu processo de preparação e seus usos |
US8590479B2 (en) | 2011-07-25 | 2013-11-26 | Transform Pack Inc. | Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets |
DE102011113882A1 (de) | 2011-09-22 | 2013-03-28 | Christian Auf Der Heide | Beschichtungssystem für Wurstprodukte und Nahrungsmittel |
US10829621B2 (en) | 2013-01-11 | 2020-11-10 | Monosol, Llc | Edible water-soluble film |
DE102021119836A1 (de) | 2021-07-30 | 2023-02-02 | KRÖNING - Automation, Inhaber Marcus Kröning e.K. | Verpackungsverfahren |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2860990A (en) * | 1955-09-15 | 1958-11-18 | James M Guthrie | Treating of hams |
JPS5266505A (en) * | 1975-12-01 | 1977-06-02 | Jiyo Meieki | Method of copying pattern on soap surface |
JPS5435227A (en) * | 1977-08-20 | 1979-03-15 | Morinaga Milk Industry Co Ltd | Coloring and packaging method for packaged food surface |
ZA795663B (en) * | 1978-10-31 | 1980-10-29 | Matthews Bernard Ltd | Meat based products |
JPS57176158A (en) * | 1981-04-24 | 1982-10-29 | Toho Cellophane Kk | Transfer type colored casing |
FR2539588A1 (fr) * | 1983-01-26 | 1984-07-27 | Moritz Sarl Gestion | Nouveau produit alimentaire compose d'un bloc a base de viande cuite et d'un enrobage |
JPS6030400A (ja) * | 1983-07-28 | 1985-02-15 | 東洋インキ製造株式会社 | 転写シ−ト |
JPS6115657A (ja) * | 1984-07-02 | 1986-01-23 | Bibun Corp | フイルム状珍味食品の製造法及び装置 |
GB8628488D0 (en) * | 1986-11-28 | 1987-01-07 | Baise Roile Ltd | Edible product |
-
1989
- 1989-07-11 JP JP1989082043U patent/JPH0322683U/ja active Pending
- 1989-12-21 AU AU47169/89A patent/AU614456B2/en not_active Ceased
- 1989-12-26 KR KR1019890019542A patent/KR910002384A/ko not_active Ceased
-
1990
- 1990-01-04 EP EP90300075A patent/EP0408164B1/en not_active Expired - Lifetime
- 1990-01-04 DE DE69010092T patent/DE69010092T2/de not_active Expired - Lifetime
- 1990-01-04 DK DK90300075.0T patent/DK0408164T3/da active
- 1990-01-10 CA CA002007522A patent/CA2007522C/en not_active Expired - Lifetime
Cited By (14)
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US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
US8802204B2 (en) | 2004-04-02 | 2014-08-12 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods of packaging |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US8530012B2 (en) | 2004-04-02 | 2013-09-10 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8709595B2 (en) | 2004-04-02 | 2014-04-29 | Curwood, Inc. | Myoglobin blooming agents, films, packages and methods for packaging |
US8623479B2 (en) | 2004-04-02 | 2014-01-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8668969B2 (en) | 2005-04-04 | 2014-03-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
DE102008049571A1 (de) * | 2008-09-30 | 2010-04-29 | Dirk Drews | Wenigstens ein Transfermittel als Nahrungsmittelzusatzstoff enthaltende Verpackungs-Flachhülle in Form eines Trägerlaminats sowie Verfahren zum Herstellen einer solchen Flachhülle |
WO2011038479A1 (en) * | 2009-10-02 | 2011-04-07 | Living Cell Research Inc. | Vegetable casing film and method for production of tubular sausage casings |
Also Published As
Publication number | Publication date |
---|---|
AU4716989A (en) | 1991-01-24 |
DE69010092D1 (de) | 1994-07-28 |
EP0408164B1 (en) | 1994-06-22 |
KR910002384A (ko) | 1991-02-25 |
JPH0322683U (en]) | 1991-03-08 |
DK0408164T3 (da) | 1994-07-25 |
DE69010092T2 (de) | 1994-10-13 |
CA2007522A1 (en) | 1991-01-11 |
AU614456B2 (en) | 1991-08-29 |
EP0408164A3 (en) | 1991-10-23 |
EP0408164A2 (en) | 1991-01-16 |
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